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holding half a cranberry chicken salad sandwich with gem lettuce in my hand
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Cranberry Chicken Salad

Perfect for meal prep this easy cranberry chicken salad recipe uses rotisserie chicken. Serve on a bed of lettuce or use it for sandwich filling.
Course Appetizer, Lunch
Cuisine American
Keyword best cranberry chicken salad recipe, cranberry chicken salad, easy cranberry chicken salad recipe
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 388kcal
Author Jill McOwen

Ingredients

  • 2 1/4 cups rotisserie chicken chopped
  • 1/2 cup mayonnaise
  • 2/3 cup dried cranberries
  • 1/3 cup pine nuts toasted
  • 2 ribs celery finely chopped
  • 2 tbsp parsley finely chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt

Instructions

  • In a large bowl, whisk together the mayonnaise, Worcestershire sauce, garlic powder and salt until smooth. 
  • Add the chicken, dried cranberries, toasted pine nuts, chopped celery and parsley. Stir until well combined.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour or overnight before serving.

Nutrition

Calories: 388kcal | Carbohydrates: 14g | Protein: 26g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 93mg | Sodium: 670mg | Potassium: 126mg | Fiber: 1g | Sugar: 11g | Vitamin A: 189IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg