Slow Cooker Double Pumpkin Chili relies on both canned pumpkin puree and pumpkin ale for a beef chili that is perfect for Fall!
Brown the beef, drain and set aside.
Set your slow cooker to low and stir in the crushed tomatoes, water, pumpkin and pumpkin ale. Whisk in all the spices, bay leaves and cinnamon stick.
Stir in the cooked beef, beans and chopped red onion.
Cook on low for 6 – 8 hours.
Remove bay leaves and cinnamon stick before serving.
Top with shredded cheddar cheese if desired.