Meatloaf Sliders

Serve these meatloaf sliders at your next party and everyone will be asking you for the recipe. Made with a unique way of baking the meatloaf seasoned burger and topped with french fried onions, cheddar and a sweet and tangy sauce.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 328kcal

Author Foodtastic Mom

Ingredients

1 1/4 pounds ground beef
1 package meatloaf seasoning I used McCormick brand
2 tablespoons light brown sugar
1/3 cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1 cup fried onions
1 1/2 cups sharp cheddar cheese shredded
12 slider buns
2 tablespoons butter

Instructions

Preheat oven to 350 degrees.
In a 9x13 baking dish mix together the beef and meatloaf seasoning mix. Lightly press the beef in an even layer in the bottom of the dish.
Bake at 350 degrees for 20 minutes.
Slice the slider buns even in half. Use two spatulas to carefully lift the large meatloaf "burger" and place it on the bottom half of the slider buns.
Stir together the brown sugar, ketchup, mustard and Worcestershire sauce until smooth.
Spread the sauce on top of the meatloaf. Spread the fried onions on top of the sauce. Spread the shredded cheese on top of the onions. Place the top half of the buns on top of the cheese.
Place the 12 sliders carefully in a clean 9x13 baking dish.
Melt the butter and brush evenly over the tops of the buns.
Cover the dish with foil and bake the sliders for 20 minutes. Slice the sliders apart with a sharp knife. Serve.

Nutrition