Strawberry Sugar Cookies
These Strawberry Sugar Cookies combine my grandma's sugar cookie recipe with chopped fresh strawberries for the most delightful treat.
Servings 24
Calories 106kcal
Ingredients
- 1 1/2 cups fresh organic strawberries finely chopped
- 8 tbsp unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees F. Line two baking pans with silicone baking mats or parchment paper.
- With a hand or stand mixer, beat together the butter and sugar until pale and fluffy, about 2 minutes. Add the egg and vanilla and beat until well combined.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda and salt until well combined.
- Add the flour mixture to the butter mixture and mix on low until a smooth cookie dough is formed. Scrape down the sides of the bowl with a spatula as needed.
- Gently fold the chopped strawberries into the cookie dough using a rubber spatula or wooden spoon. Be careful not to over mix.
- Use a small cookie scoop to form the dough into balls. Place 12 cookie dough balls on each prepared baking sheet.
- Bake the cookies for 12 - 14 minutes, until the edges are starting to lightly brown and the middles are nice and puffy.
- Be sure to rotate the baking pans halfway through baking - front to back and upper rack to lower rack.
- Allow the cookies to cool on the pans for 10 minutes. Use a cookie spatula to gently remove the cookies from the pans to a cooling rack.
Nutrition
Calories: 106kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 75mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 129IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg