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Queso Fundido con Chorizo

This is a copycat version of the amazing Queso Fundido I enjoyed at La Chosecha Mexican Table while visiting a friend at her home in Texas.
Course Appetizer
Cuisine Mexican
Keyword queso flameado, queso fundido, queso fundido con chorizo, queso fundido with chorizo, queso rallado
Prep Time 30 minutes
Cook Time 20 minutes
Servings 8
Calories 156kcal
Author Jill McOwen

Ingredients

  • 9 oz chorizo sausage
  • 4 oz Monterey Jack cheese shredded
  • 4 oz Oaxaca cheese shredded
  • 1/4 cup roasted poblano peppers chopped
  • 2 tsp Tajin

Instructions

  • Preheat the oven to 400 degrees F.
  • Cook the pork chorizo sausage in a nonstick pan over medium to medium high heat until completely cooked through.
  • Spread the cooked chorizo sausage evenly into the bottom of an oven safe casserole dish.
  • Combine the shredded Monterey Jack and Oaxaca cheeses and sprinkle them evenly over the top of the cooked sausage.
  • Top the cheese evenly with the roasted, chopped poblano peppers.
  • Bake the dip in the oven for about 20 minutes, or until the cheese is bubbly and melty and beginning to turn lightly brown on the top.
  • Sprinkle the dip with the Tajin seasoning. Serve immediately with warm flour tortillas.

Nutrition

Calories: 156kcal | Carbohydrates: 1g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 212mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 290IU | Vitamin C: 10mg | Calcium: 120mg | Iron: 0.5mg