Air Fryer Bananas

Make caramelized bananas quickly with your air fryer for the perfect treat to eat as a topping for ice cream or other sweets or on their own.

Course Dessert

Cuisine American

Keyword air fryer banana, air fryer banana chips, air fryer bananas, air fryer recipes, caramelized bananas

Prep Time 5

Cook Time 12

Servings

Calories 179kcal

Peel the bananas. Slice the banana into about 1/2-inch slices, using a cutting board and sharp pairing knife.
Place the banana slices into a clean bowl.
In a small bowl or measuring cup that is microwave safe, melt the butter in the microwave.
Whisk in the brown sugar, cinnamon and salt until well-blended.
Pour the butter and brown sugar mixture over the banana slices and toss gently to coat.
Place a paper liner into the basket of your air fryer.
Gently pour the coated bananas into the paper liner.
Air fry the bananas at 400 degrees F for 10-12 minutes, stirring halfway through cooking time.
Allow the bananas to cool for a bit and use them as a dessert topping or eat by themselves.