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Pumpkin Apple Muffins with Mazola Corn Oil

Servings 12
Author Mazola

Ingredients

  • 1 c.all-purpose flour
  • 3/4 c. whole wheat flour
  • 1 1/4 c. sugar
  • 1 1/2 t. Spice Islands® Pumpkin Pie Spice
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1/4 t. Argo® Baking Powder
  • 1 c. canned pumpkin
  • 1 Honeycrisp apple cored, peeled and shredded (about 1 cup)
  • 1/3 c. Mazola® Corn Oil
  • 1 large egg
  • 1 t. Spice Islands® Pure Vanilla Extract
  • 1/2 c. dried apricots chopped
  • 2 T. flax seed
  • 1/4 c. walnuts chopped

Instructions

  • Preheat oven to 375ºF.
  • Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl. Whisk together pumpkin, apple, oil, egg and vanilla in a separate, large bowl. Add dry ingredients, mixing just until moistened. Stir in apricots and flax seed. Batter will be very thick.
  • Portion into greased muffin cups or use paper liners. Sprinkle tops evenly with walnuts. Bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan to cool completely.