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Slow Cooker Beef and Broccoli

Servings 4 - 6
Author Cooking Classy

Ingredients

  • 2 lbs. lean beef chuck roast cut into strips
  • 1/2 c. beef broth or consommé I used consommé
  • 1/2 c. soy sauce
  • 1 T. sesame oil
  • 1/3 c. light brown sugar
  • 3 cloves garlic minced
  • 1 T. fresh ginger minced
  • 3 c. broccoli crowns cut into bite-sized pieces
  • 1 T. vegetable oil
  • pinch of salt
  • cooked white rice
  • fresh green onions sesame seeds and crushed red pepper flakes for serving

Instructions

  • Place the beef strips in the slow cooker.
  • Whisk together the beef broth or consommé, soy sauce, sesame oil, brown sugar, garlic and ginger. Pour over the beef.
  • Cook on low heat for 6 - 8 hours.
  • Preheat oven to 450 degrees.
  • When ready to serve, cook the rice according to package directions.
  • Toss the broccoli pieces with the vegetable oil and salt.
  • Spread broccoli in an even layer on a sheet pan and roast for 10 minutes.
  • Top the rice with beef and sauce and broccoli. Sprinkle with sliced green onions, sesame seeds and crushed red pepper flakes, if desired.