In a bowl, mix together the beef and next 8 ingredients (Panko bread crumbs through salt). Shape into small meatballs. I made about 24.

In a large soup pot over medium add the olive oil and heat until shimmering. Add the meatballs and begin to brown on one side, about 5 minutes. Add the beef consomme and simmer for 5 minutes more.

Add baby kale and chicken broth. Bring to a simmer, stirring occasionally.

Add the alphabet shaped pasta and allow to simmer until the pasta is just cooked, 7 - 10 minutes.

Serve the soup topped with additional shredded parmesan cheese if desired.