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Canned Tomato Bruschetta

Author Foodtastic Mom

Ingredients

  • 1 15 oz. can petite cut diced tomatoes, drained
  • 1 c. fresh mozzarella balls diced
  • 1/4 c. Kraft Red Wine Vinaigrette Dressing
  • 1 clove garlic peeled and minced
  • 1/2 t. salt
  • 1/4 t. black pepper
  • 1 fresh baguette sliced
  • 2 T. extra virgin olive oil

Instructions

  • In a bowl, mix together the drained tomatoes, diced mozzarella, red wine vinaigrette dressing, garlic, salt and pepper.
  • Place the baguette slices on a rimmed baking sheet and broil in the oven for a couple of minutes on each side until lightly toasted. Drizzle the toasted baguette slices with the extra virgin olive oil.
  • Top the baguette slices with the bruschetta and serve.