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Bacon Bourbon Cherry Pizza by Foodtastic Mom
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Bacon Bourbon Cherry Pizza

Author Foodtastic Mom

Ingredients

  • 1 can refrigerated pizza dough I used Kroger brand
  • 2 T. unsalted butter
  • 1 T. honey plus more for drizzling
  • 1/2 t. dried tarragon
  • 1/4 t. salt
  • 1/4 t. fresh cracked pepper
  • 6 slices bacon cooked and crumbled
  • 1/3 c. dried cherries
  • 1/4 c. bourbon
  • 4 oz. goat cheese crumbled
  • 1/4 c. green onions sliced

Instructions

  • Preheat oven to 425 degrees.
  • Pour the bourbon over the dried cherries and allow to soak for 20 minutes.
  • Spray a half sheet pan (18 x 13) with cooking spray and press the refrigerated pizza crust evenly into the bottom of the pan.
  • Melt the butter and one tablespoon of honey in the microwave and stir in the tarragon, salt and pepper.
  • Brush the honey butter evenly over the crust.
  • Drain the cherries.
  • Top the crust evenly with the bacon, bourbon-infused cherries, goat cheese and green onions.
  • Bake the pizza for 12 - 14 minutes.
  • Remove the pizza from the oven and allow to cool for about 10 minutes before slicing.
  • Drizzle with a little more honey and serve.