In a soup pot over medium high heat add the oil and heat until shimmering. Add the turkey and cook until no pink remains.

Add the red pepper, green onions, edamame and corn. Cook, stirring occasionally, for about 8 minutes, until vegetables are beginning to soften.

Meanwhile, cook the ramen noodles according to package directions, flavoring with 1 packet of the chicken seasoning and 1 packet of the hot chili seasoning.

Add the noodles to the pot with the turkey and vegetables.

Stir in the teriyaki sauce.

Serve each bowl with the noodle mixture topped with a little of the ramen cooking broth.