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Easiest Peach Cobbler

Author Tina (my neighbor)

Ingredients

  • 1 stick unsalted butter
  • 1 c. all-purpose flour
  • 1 1/2 t. baking powder
  • 1/2 t. salt
  • 3/4 c. white sugar
  • 1/4 c. light brown sugar
  • 1 c. whole milk
  • 3 c. fresh peaches peeled and sliced

Instructions

  • Preheat the oven to 350 degrees.
  • Place the stick of butter in the bottom of a 9x9 square baking dish and put it in the oven for the butter to melt.
  • Meanwhile, whisk together the flour, baking powder, salt and sugars. Add the whole milk and stir until a smooth batter forms.
  • Remove the pan from the oven with the melted butter.
  • Pour the batter evenly into the pan. Then top the batter evenly with the peaches.
  • Bake for 40-45 minutes. Allow to cool in pan and serve topped with vanilla ice cream.