Burrata Pasta
Burrata Pasta is a miracle dinner. So amazingly delicious with a creamy, flavorful sauce that takes no effort to make thanks to the burrata cheese.
Servings 4
Calories 678kcal
Ingredients
- 16 oz farfalle pasta
- 2 large balls of burrata cheese
- 4 tbsp Parmesan cheese
- 2 tbsp butter
- 6 tbsp extra virgin olive oil
- 1/2 fresh lemon
- 2 tbsp fresh basil
- fresh black pepper
- crushed red pepper flakes optional
- broccoli florets air fried or roasted
Instructions
- Bring a large pot of salted water to a boil.
- Cook the farfalle pasta according to package directions.
- Drain the pasta and return it to the hot pot. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the pasta, stir to melt. Keep the pasta covered until ready to serve.
- Cook the broccoli (if using) while the pasta is boiling.
- To serve, divide the pasta evenly among four large bowls.
- Top each bowl of pasta with a tablespoon of olive oil and half a ball of burrata cheese. Break up the burrata over the pasta with your hands.
- Sprinkle each bowl of pasta with the fresh cracked black pepper and red pepper flakes (optional), some chopped basil, a squeeze of lemon juice and Parmesan cheese.
- Add some broccoli florets (if using) and serve.
Nutrition
Calories: 678kcal | Carbohydrates: 85g | Protein: 17g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 132mg | Potassium: 262mg | Fiber: 4g | Sugar: 3g | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 2mg