Air Fryer Donuts
Air Fryer Donuts taste so good you won't believe they started with canned biscuit dough and are ready in less than 10 minutes.
Servings 6
Calories 270kcal
Equipment
- Air Fryer
Ingredients
- 6 canned biscuits I use Pillsbury Grands! Southern Homestyle
- 6 tbsp salted butter melted
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
Instructions
- Cut a hole in the center of each biscuit using a piping tip meant for a frosting bag.
- Place the donuts in a single layer in the air fryer basket.
- Air fry the donuts at 350 degrees F for 6 - 7 minutes, or until they are puffed and cooked through.
- Meanwhile, heat the butter in a microwave safe shallow bowl until melted.
- Put the sugars and cinnamon into a gallon-sized zippered bag, seal and shake until well blended.
- Dip each donut into the melted butter, making sure all sides are coated.
- After dipping each donut into the melted butter, place the donuts in the bag with the sugar and cinnamon mixture.
- Close the bag and shake, making sure the donuts are evenly covered with the sugar mixture. Serve immediately.
Nutrition
Calories: 270kcal | Carbohydrates: 32g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 345mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 351IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg