Beef Manhattan

Beef Manhattan is the perfect solution for leftover pot roast. It's pure comfort food with beef and gravy on top of mashed potatoes and garlic toast.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 15

Servings

Calories 462kcal

Author Jill McOwen

Ingredients

2 tbsp butter
2 tbsp all-purpose flour
3/4 cup beef broth
1/4 cup tomato juice
2 cups leftover beef pot roast
1 tsp dried parsley
1/2 tsp salt
1/2 tsp black pepper
8 slices garlic bread
1 1/2 cups mashed potatoes

Instructions

In a non-stick sauté pan, heat the butter over medium heat until melted.
Whisk in the flour and cook for a couple of minutes until golden in color.
Whisk in the beef broth and tomato juice until smooth.
Cook, stirring often, until thickened. Stir in the beef and cook until warm.
Bake the garlic bread according to package directions.
Heat the mashed potatoes according to package directions.
Top the slices of garlic bread with mashed potatoes, beef and gravy.

Nutrition