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broiled pork chop on a plate with potato wedges
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Broiled Pork Chops

These Broiled Pork Chops are tender and perfectly seasoned. They are a delicious and easy dinner your whole family will love.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 303kcal
Author Jill McOwen

Ingredients

  • 4 bone-in pork chops 3/4 to 1 inch thick
  • 1 tbsp light brown sugar
  • 1 1/2 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp ginger
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder

Instructions

  • Place oven rack in upper third position. Preheat oven to broiler setting (usually 500 degrees F).
  • Line a sheet pan with foil and place an oven safe cooling rack on top of the foil.
  • Mix together the dry rub ingredients - brown sugar through garlic powder. Evenly sprinkle the rub on both sides of the pork chops and rub it into the pork.
  • Place the pork on the prepared sheet pan (on top of the cooling rack).
  • Cook the pork, flipping once halfway through cooking time. The size of the pork chops will determine how long you cook them.
    Smaller chops should take 4-5 minutes per side, 3/4 inch chops should take 7-8 minutes per side, 1 inch or more chops should take 8-10 minutes per side.
    Remove the pork from the oven once the center of each pork chop reaches 145 degrees F. Allow the pork chops to rest for 3 minutes before serving.

Nutrition

Calories: 303kcal | Carbohydrates: 4g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 967mg | Potassium: 606mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 0.03mg | Calcium: 41mg | Iron: 1mg