Cucumber Bruschetta
Cucumber Bruschetta is a mix of fresh cucumbers, pickles, red pepper, onion and dill that is so simple to make and sure to be a crowd pleaser.
Servings 12
Calories 139kcal
Ingredients
- 1 French baguette sliced and toasted
- 8 oz cream cheese
- 2 tbsp dill pickle juice
- 1 tbsp fresh dill finely chopped
- 1/2 English cucumber chopped
- 1/2 cup dill pickles finely chopped
- 1/3 cup red pepper finely chopped
- 1/4 cup red onion finely chopped
- 1 tbsp dill pickle juice
- 1 tbsp olive oil
- 1 tbsp fresh dill finely chopped
- 2 tsp sugar
- 1 tsp salt
Instructions
- With a hand or stand mixer, whip together the cream cheese, 1 tablespoon of pickle juice and 1 tablespoon of dill. Place in bowl and cover until ready to use.
- In a clean bowl, mix together the fresh cucumber, pickles, red pepper, red onion, 2 tablespoons of pickle juice, olive oil, remaining tablespoon of dill, sugar and salt. Allow to marinate for at least one hour before serving.
- To serve, spread some of the cream cheese on the toasted baguette slices and top with the cucumber pickle mixture.
Nutrition
Calories: 139kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 486mg | Potassium: 90mg | Fiber: 1g | Sugar: 3g | Vitamin A: 413IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg