Cheesy Potatoes
These cheesy potatoes are like the classic casserole many have come to know and love but with some changes to make them even better!
Servings 12
Calories 475kcal
Ingredients
- 8 tbsp butter melted
- 1 10 oz can cream of onion soup
- 1 1/3 cups sour cream not low fat
- 12 oz extra sharp cheddar cheese grated and divided
- 1 tsp salt
- 1/2 tsp black pepper
- 1 32 oz bag frozen diced hash brown potatoes
- 1 cup crushed kettle cooked potato chips
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9x13 glass baking dish and set aside.
- In a very large bowl, whisk together the melted butter and cream of onion soup. Then whisk in the sour cream, 8 oz (2 cups) of the shredded extra sharp cheddar cheese and the salt and pepper.
- Fold in the diced hash brown potatoes.
- Spread the potato mixture evenly into the prepared baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
- Then top the cheese layer evenly with the crushed potato chips.
- Cover the dish with foil and bake for 45 - 50 minutes.
- Remove the foil and continue baking until the cheesy top of the casserole is bubbly, about 15 minutes more. Remove and allow to set for about 5 minutes before serving.
Notes
Cheesy potatoes can be made a day ahead of time. Store the potato mixture in the baking dish, covered tightly with foil, in the refrigerator. Then bake according to recipe directions the next day.
Nutrition
Calories: 475kcal