This Hamburger Hashbrown Skillet with Freddy's Fry Sauce and Seasoning brings the taste of Freddy's famous steakburgers home in a simple to prepare and family pleasing recipe for dinner.
Course Main Course
Cuisine American
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4
Calories 624kcal
Author Foodtastic Mom
Ingredients
16ozground sirloin (90% lean)
1/4cupFreddy's Jalapeño Fry Sauce
1tbspvegetable oil
1bag (32 oz)cubed frozen hashbrowns
1tbspFreddy's seasoning
6ozsharp cheddar cheesegrated
dill pickles and sour cream for servingoptional
Instructions
Preheat oven to 500 degrees.
In a large, nonstick and oven safe skillet over medium high heat brown the ground sirloin, breaking up into small pieces with a spoon. Transfer the cooked ground sirloin to a bowl and mix in the Freddy's Jalapeño Fry Sauce.
To the same skillet add the vegetable oil. Add the frozen, cubed hashbrowns and cook according to package directions. Add the Freddy's seasoning and stir well to combine.
Stir in the cooked ground sirloin and Freddy's fry sauce to the cooked hashbrowns. Top the skillet with the shredded cheddar cheese.
Place the skillet in the oven and bake until the cheese is melted, about 5 minutes.
Serve the skillet with dill pickles and sour cream to top.