Slow Cooker Sweet and Sour Meatballs
Slow Cooker Sweet and Sour Meatballs include a homemade sauce with fresh red and green peppers and canned pineapple and take help from the frozen section for the meatballs. It's a dinner that is quick and convenient and can stay warm and ready for whenever everyone gets home to eat.
Servings 6
Calories 381kcal
Ingredients
- 1/2 cup pineapple juice drained from the can of pineapple tidbits
- juice of one medium orange
- 1/4 cup distilled white vinegar
- 1/4 cup sugar
- 3 tbsp ketchup
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
- 1 tbsp corn starch
- 1 bag frozen turkey meatballs I used Trader Joe's brand
- 1 red pepper cut into strips
- 1 green pepper cut into strips
- 1 cup canned pineapple tidbits
Instructions
- Whisk together the pineapple juice, orange juice, vinegar, sugar, ketchup, salt, red pepper flakes and corn starch.
- Add the meatballs, red and green peppers and pineapple tidbits to the slow cooker. Pour the sweet and sour sauce over the meatballs.
- Cover and cook on LOW power for 6 hours.
- Serve the sweet and sour meatballs over rice.
Nutrition
Calories: 381kcal