Loaded Totchos
Loaded "Totchos" use tater tots as a base for a loaded nacho-type experience. These tots are topped with plenty of bacon and cheese with a Ranch and sour cream sauce to dip.
Servings 8
Ingredients
- 1 pkg (32 oz) ORE-IDA® TATER TOTS® Potatoes
- 8 oz sour cream
- 1/4 cup Ranch dressing
- 3 tbsp fresh chives chopped and divided
- 8 oz Cheddar cheese shredded
- 8 slices bacon cooked and crumbled
Instructions
- HEAT oven to 425ºF.
- BAKE TATER TOTS as directed on package.
- Meanwhile, MIX sour cream, dressing and 2 Tbsp. chives until blended.
- Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.