Loaded "Totchos" use tater tots as a base for a loaded nacho-type experience. These tots are topped with plenty of bacon and cheese with a Ranch and sour cream sauce to dip.
HEAT oven to 425ºF.
BAKE TATER TOTS as directed on package.
Meanwhile, MIX sour cream, dressing and 2 Tbsp. chives until blended.
Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.