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cook once eat all week with shredded beef close up of beef in meal prep containers
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Slow Cooker Shredded Beef

I'm showing you how simple it is to cook a big batch of slow cooked beef in this second of three 'Cook Once Eat All Week ' series.
Course Main Course
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 20
Calories 224kcal
Author Foodtastic Mom

Ingredients

  • 1 4 to 5 pound beef roast I used a chuck roast
  • 2 tsp salt
  • 1 tsp thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Place the beef into a 6 to 8 quart slow cooker. Sprinkle the beef roast evenly with the salt, thyme, garlic powder and onion powder. 
  • Cook on LOW for 8 - 10 hours. Shred the meat, being sure to discard any visible fat. Portion the meat into five separate containers (about 3/4 - 1 pound each) for meals.
  • Shredded beef can be stored in air-tight containers for up to one week in the refrigerator or up to one month in the freezer. 

Nutrition

Calories: 224kcal