Asian Maple Sausage Meatballs
These meatballs are made with Bob Evans maple sausage and are bathed in a sweet spicy sauce made with maple syrup, chili garlic and soy sauces.
Servings 6
Calories 359kcal
Ingredients
- 1 lb Bob Evans Maple Roll Sausage
- 1 large egg beaten
- 1/2 cup Panko bread crumbs
- 1/4 cup pure maple syrup
- 1 tbs chili garlic sauce
- 1/2 cup pure maple syrup
- 3 tbsp soy sauce
Instructions
- Preheat oven to 400 degrees F.
- Place the maple sausage, egg, bread crumbs and 1/4 cup maple syrup into a large mixing bowl. Stir until fully combined, do not overwork the meat or the meatballs will be tough and dense.
- Shape into small meatballs about 1 1/2 inches in diameter and place on a baking sheet lined with parchment paper.
- Bake until the meatballs are browned and cooked through, about 20 - 25 minutes.
- Place the chili garlic sauce, remaining 1/2 cup maple syrup and soy sauce into a slow cooker and stir together.
- Turn heat to low and add the cooked meatballs.
- Heat the meatballs for 30 minutes and turn the slow cooker to warm before serving.
Nutrition
Calories: 359kcal