Slow Cooker Beer Cheese Chicken and Wild Rice Soup
Slow Cooker Beer Cheese Chicken and Wild Rice Soup is a combination of two classics - beer cheese and chicken and wild rice soup.
Course Soup
Cuisine American
Prep Time 20 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours20 minutesminutes
Servings 8
Calories 393kcal
Author Foodtastic Mom
Ingredients
1onionpeeled and chopped
5carrotspeeled and thinly sliced
1rotisserie chickenwhite and dark meat shredded - skin and bones discarded
1 1/2cupswild ricerinsed and drained
8cupschicken stock
12oz beer
1tspsalt
1tspsmoked paprika
1tspdried thyme
8ozsharp cheddar cheeseshredded
1/2cupsour cream
fresh parsleychopped
Instructions
Place the onion, carrots, chicken, wild rice, chicken stock, beer, salt, paprika and thyme in a slow cooker set on LOW heat. Cook for 6 - 8 hours. With about 30 minutes remaining, stir in the shredded cheddar cheese and sour cream. Top with chopped fresh parsley to serve.