Slow Cooker Beer Cheese Chicken and Wild Rice Soup is a combination of two classics - beer cheese and chicken and wild rice soup.
Place the onion, carrots, chicken, wild rice, chicken stock, beer, salt, paprika and thyme in a slow cooker set on LOW heat. Cook for 6 - 8 hours. With about 30 minutes remaining, stir in the shredded cheddar cheese and sour cream. Top with chopped fresh parsley to serve.