Jalapeño Popper Dip
Servings 12
Ingredients
- 2 pkgs (8 oz each) cream cheese softened
- 1 cup mayonnaise
- 1 can (4 oz) diced fire roasted green chiles drained
- 3 oz diced jalapeno peppers drained (these come in a 4 oz can too - if you like a lot of heat go ahead and use the full can)
- 1 cup Parmesan cheese grated
- 1/2 tsp garlic powder
- squeeze of fresh lime juice
Instructions
- Preheat oven to 350 degrees. Grease a shallow baking dish (about 4 cup capacity).
- Using a hand or stand mixer, whip together the cream cheese, mayonnaise, 1/2 cup of Parmesan cheese, garlic powder and lime juice until smooth.
- Fold in the drained green chiles and jalapeño peppers.
- Spread the dip evenly into the prepared baking dish and evenly top the dip with the remaining 1/2 cup of Parmesan cheese.
- Bake for about 30 minutes until dip is bubbling and top is a light golden brown. Serve immediately.