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Tidbits
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
2
pkgs (11 oz each)
butterscotch chips
2
tbsp
unsalted butter
1/2
cup
creamy peanut butter
1/2
tsp
salt
4
cups
Kellogg's Corn Flakes cereal
Instructions
Microwave butterscotch chips and butter (in 1 minute intervals so as not to burn) until melted and smooth.
Stir in the peanut butter until smooth. Stir in the cornflakes (it's OK if you crush some).
Scoop onto a baking sheet (I used an OXO medium-sized cookie scoop) lined with a silicone baking mat or parchment paper.
Freeze for 30 minutes. Eat or package as gifts.