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Frozen Hot Chocolate with Sweet’N Low® by Foodtastic Mom #donthesitaste
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Frozen Hot Chocolate

Course Drinks
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 285kcal

Ingredients

  • 1 oz (2 squares) Ghirardelli bittersweet chocolate bar broken into pieces
  • 2 tsp unsweetened cocoa powder
  • 2 packets Sweet’N Low® Zero Calorie Sweetener
  • 1 1/2 cups 1% milk divided
  • 3 cups ice
  • 1/2 cup heavy whipping cream
  • 1 packet Sweet’N Low® Zero Calorie Sweetener
  • 1/2 tsp vanilla extract

Instructions

  • In a small sauce pan combine the chopped bittersweet chocolate, cocoa powder, Sweet’N Low® and 1/2 cup of the milk. Heat over medium heat, stirring constantly, until melted and starting to boil. Remove from heat and allow to cool.
  • Blend together the cooled hot chocolate mixture with the remaining 1 cup of milk and 3 cups of ice. Divide evenly into goblets. Top with whipped cream and chocolate shavings.
  • With a hand or stand mixer, beat together the whipping cream, Sweet’N Low® and vanilla on high until stiff peaks form. Use to top the frozen hot chocolate.

Nutrition

Calories: 285kcal | Carbohydrates: 11g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 119mg | Potassium: 327mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1222IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 1mg