One Pot Honeyed Chicken and Rice
Servings 4
Ingredients
- 4 tbsp Country Crock ® Spread divided
- 1 lb boneless, skinless chicken breasts cut into cubes
- 1 bag (12 oz) frozen carrot coins
- 1 1/2 cups rice
- 2 1/2 cups chicken broth
- 1/4 cup honey
- 1/4 cup fresh parsley
- 1 1/2 tsps salt
Instructions
- In a large sauce pan over medium high heat melt two tablespoons of the Country Crock ® and add the chicken cubes. Cook, stirring often, until browned - about 5 minutes.
- Add the carrots and rice and stir well to combine.
- Add the chicken broth and salt and stir well to combine. Bring to a low boil.
- Reduce heat to low, cover the pan, and cook for 15 - 20 minutes (until rice is fluffy).
- Remove from heat and stir in the honey and chopped parsley.
- Serve immediately.