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Slow Cooker Stuffed Sweet Potatoes
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Slow Cooker Stuffed Sweet Potatoes

Slow Cooker Stuffed Sweet Potatoes are a delicious dinner option for those busy nights when not everyone can eat at the same time.
Course Main Course
Cuisine American
Servings 6

Ingredients

  • 6 sweet potatoes
  • 2 tbsp unsalted butter
  • 1 lb 99% fat free ground turkey
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 small red pepper seeded and chopped
  • 1 can black beans drained
  • 1 can corn drained
  • 4 tbsp adobo sauce
  • 1/2 fresh lime
  • 1 tbsp honey
  • 1 tsp salt
  • sour cream

Instructions

  • Wash and dry your sweet potatoes. Wrap tightly in foil. Place in slow cooker and cook on high, 3-4 hours or on low, 6-8 hours. These can be made ahead and stored in the refrigerator… just remove the foil and store in an air-tight container and microwave when ready to serve.
  • Heat the butter over medium-high heat in a large skillet. Add the turkey and cook until meat is no longer pink.
  • Add the taco seasoning and water and stir until combined.
  • Add the red pepper, black beans, corn, adobo sauce, lime juice, honey and salt. Stir well and simmer the chili for about 6 or 7 minutes.
  • Top the sweet potatoes with the chili and sour cream.