Touchdown Veggie Taco Bites
Servings 12
Ingredients
- 1 package (48 total) Wonton Wrappers
- 1 can (15 ounces) black beans drained
- 1 can (15 ounces) corn drained
- 1 package (8 ounces) cream cheese softened
- 4 cups (16 ounces) sharp cheddar cheese grated
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 container Fresh Cravings Restaurant Style Salsa
- Cooking Spray
Instructions
- Preheat oven to 400 degrees.
- Spray two 12-cup muffin tins with cooking spray. Line each muffin cup with two wonton wrappers so the corners make a plus sign. Press down gently so the wrappers line each muffin cup snuggly.
- With a hand or stand mixer beat together the cream cheese, beans, corn, one cup of the shredded sharp cheddar cheese, Worcestershire sauce, smoked paprika and salt.
- Scoop a heaping tablespoon of the filling into each wonton wrapper lined muffin cup.
- Evenly top each filled cup with the remaining shredded cheddar cheese.
- Bake the cups for 13 - 15 minutes, rotating the pans halfway through cooking time, until the taco cup edges are well-browned.
- Allow the cups to cool in the muffin tins.
- Top each Touchdown Taco Cup with a spoonful of the Fresh Cravings Restaurant Style Salsa and serve.