Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip is perfect for game days or any celebration. Packed with flavor that everyone craves and it so simple to make!

Course Appetizer

Cuisine American

Keyword buffalo chicken dip recipe, buffalo chicken dip recipe crock pot, buffalo chicken recipes, crock pot buffalo chicken dip, crockpot buffalo chicken dip, slow cooker buffalo chicken dip

Prep Time 20

Cook Time 1 30

Servings

Calories 346kcal

Author Jill McOwen

Equipment

1 Crock Pot

Ingredients

4 cups Cooked Chicken shredded
16 oz Cream Cheese cut into cubes
1 cup Buffalo Wing Hot Sauce
8 oz Cheddar Cheese shredded
1/3 cup Sour Cream
1/4 cup Mayonnaise
1/3 cup Blue Cheese Crumbles
1 oz Ranch Dip Mix one ounce is one envelope
1/3 cup Green Onions chopped and divided
1/2 tsp Garlic Powder
1/2 tsp Black Pepper

Instructions

Into the Crock Pot insert, add the cooked chicken, cream cheese, sour cream, mayonnaise, half of the shredded cheddar cheese, all of the blue cheese crumbles, and all but one tablespoon of the chopped green onions.
In a separate bowl or glass measuring cup, stir together the buffalo sauce, envelope of Ranch dip mix, garlic powder and pepper.
Pour the hot sauce mixture into the Crock Pot.
Cover and cook on high heat, stirring a couple of times, for at least one hour. Or cook on low heat for at least two hours.
Sprinkle the remaining cheddar cheese on top of the dip and continue to cook until it is completely melted. Sprinkle with the reserved chopped green onions and serve.
If the dip still seems too runny, continue to cook it longer until it reaches your desired consistency.
If you'd like an even thicker dip, make a microwave roux from 2 tablespoons of butter and 2 tablespoons of flour and add it to the dip before your start cooking it in the Crock Pot.

Nutrition