Drain and chop the artichoke hearts.

In a 1.5 quart slow cooker combine the mayonnaise, sour cream, Lipton® Onion Soup, Swiss cheese and drained and chopped artichoke hearts. Mix well to combine.

Heat in a slow cooker on high heat until hot, about 2 hours.

Serve with red pepper strips and toasted multi-grain baguette slices.