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Corn and Edamame Sesame Salad

Ingredients

  • 1 bag 12 oz. frozen corn
  • 1 bag 12 oz. frozen edamame
  • 1/2 c. red pepper chopped
  • 1/4 c. green onions chopped
  • 1/4 c. soy sauce
  • 2 T. sesame oil
  • 2 T. toasted sesame seeds
  • 2 T. apple cider vinegar
  • 2 T. sugar

Instructions

  • Microwave both the corn and edamame according to package directions. Add both to a large bowl and set aside.
  • Whisk together the soy sauce, sesame oil and seeds, apple cider vinegar, sugar and chopped green onions.
  • Stir the sesame dressing and the chopped red pepper into the corn and edamame until well combined.
  • Cover bowl with plastic wrap and allow to chill for several hours in the refrigerator before serving.

Notes

Adapted from Veganomicon