In a large glass pitcher, add the cherries, blueberries, jicama, ginger, lime juice and 2 packets Sweet’N Low®. Add the bourbon. Then add the bottle of pinot noir. Mix well.
To serve, add ice to individual glasses. Scoop some of the fruit into each glass. Fill each glass about 3/4 full with the Sangria. Top with a little sparkling water. Serve immediately.