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Jamaican Jerk Tacos with Sweet Potato Fries

Servings 4
Author Foodtastic Mom

Ingredients

for the chicken

  • 3 boneless skinless chicken breasts - cut into bite-sized pieces
  • 2 T. vegetable oil divided
  • 2 T. red wine vinegar
  • juice of 1/2 lime
  • 1 T. light brown sugar
  • 1/2 t. salt
  • 1/2 t. chili powder
  • 1/2 t. Jamaican allspice
  • 1/4 t. each of...
  • chipotle pepper
  • turmeric
  • ginger
  • cinnamon
  • nutmeg
  • thyme
  • smoked paprika

for the mango salsa

  • 1 large mango
  • 1/4 c. red onion minced
  • 1/4 c. fresh cilantro minced
  • juice of 1/2 lime
  • juice of 1/2 orange
  • 1/4 t. salt

for the sour cream

  • 1 c. sour cream
  • juice of 1/2 lime
  • 1 T. Chipotle Tabasco sauce
  • 1/4 t. salt
  • One bag Alexia Chipotle Seasoned Spicy Sweet Potato Fries
  • 6 oz. monterey jack cheese shredded
  • 8 - 10 small flour tortillas

Instructions

for the chicken

  • Heat 1 tablespoon of the oil over medium heat in a large, non-stick pan. Add the chicken and cook, stirring occasionally until cooked through and browned, about 12 - 15 minutes.
  • Meanwhile, whisk together the remaining tablespoon of oil, vinegar, lime juice, brown sugar and all the spices and seasonings (salt through smoked paprika).
  • Stir the spice mixture into the chicken and cook for about 5 minutes more. Remove from heat.

for the salsa

  • Seed, peel and chop the mango. Stir together with the red onion, cilantro, juices and salt. Set aside.

for the sour cream

  • Whisk together the sour cream, lime juice, Tabasco and salt. Set aside.
  • Bake the Alexia Sweet Potato Fries according to package directions.
  • Warm the tortillas and serve.

Notes