120 oz. can crushed pineapple in pineapple juice, drained well
1/3c.plain yogurt
13 oz. pkg. pistachio pudding (or sub vanilla)
1/2t.vanilla extract
Instructions
Place all ingredients in a large bowl and whip on high with a stand or hand mixer. Store in the refrigerator until ready to serve. Use assorted fresh cut fruit, graham crackers or Nilla wafers for dipping.