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Pistachio Pineapple Dip

Ingredients

  • 8 oz. cream cheese softened
  • 1 20 oz. can crushed pineapple in pineapple juice, drained well
  • 1/3 c. plain yogurt
  • 1 3 oz. pkg. pistachio pudding (or sub vanilla)
  • 1/2 t. vanilla extract

Instructions

  • Place all ingredients in a large bowl and whip on high with a stand or hand mixer. Store in the refrigerator until ready to serve. Use assorted fresh cut fruit, graham crackers or Nilla wafers for dipping.

Notes

Adapted from Lemon Tree Dwelling