Go Back
Print

Crab Rangoon Dip

Ingredients

for the dip

  • 12 oz. imitation crab
  • 1 bunch 6 - 8 green onions, white and green parts chopped
  • 2 8 oz. packages cream cheese, softened
  • 2 T. powdered sugar
  • 2 t. Worcestershire sauce
  • 1 t. lemon juice
  • 1/2 t. garlic powder
  • 1/2 c. sour cream

for the chips

  • 32 wonton wrappers
  • vegetable oil in spritzer bottle

Instructions

for the chips

  • Preheat oven to 375 degrees.
  • Lay wrappers in single layers on baking pans and spritz with oil. Bake for 5 - 6 minutes. Remove from oven and allow to cool on paper towel lined plates.

for the dip

  • Decrease oven heat to 350 degrees.
  • Combine the cream cheese, powdered sugar, Worcestershire sauce, lemon juice, garlic powder and sour cream and whip together with a hand or stand mixer until smooth.
  • Add the crab and green onions and fold evenly into the cream cheese mixture.
  • Spread dip into a flat baking dish sprayed with cooking spray.
  • Bake for 30 minutes.
  • Serve dip warm with the homemade wonton chips or store-bought pita or tortilla chips.

Notes

Adapted from Food.com