In a stock pot, heat the grapeseed or canola oil over medium-high heat. Add the garlic, green onions and fresh ginger and saute for about 1 minute. Add the onion, peppers, apple, and half the shredded carrots and saute, about 5 minutes. Add the turkey and salt and saute, breaking up the meat. Cook for another 7 - 8 minutes, or until the meat is beginning to brown and is completely cooked through. Turn the heat to medium and stir in the sauce and peas. Cook for about 2 minutes and remove from heat.