With a hand or stand mixer, whip together the cream cheese, feta cheese (drained of the brine) and Greek yogurt. Divide this mixture into two separate bowls.
To make the savory version of this dip, add lemon juice, chopped fresh oregano, salt and 1/4 teaspoon of pepper to the cheese mixture. Stir until well combined. Place the dip in a serving bowl. Top it with chopped Kalamata olives to serve. I like the crunchy pita chips the best with the savory dip.
To make the sweet version of this dip, add honey, red pepper flakes and 1/4 teaspoon of pepper to the cheese mixture and stir until well combined. Place the dip in a serving bowl. Top it with pomegranate seeds and an extra drizzle of honey to serve. I like the soft Naan dippers the best with the sweet dip.