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Greek Feta Dip | Foodtastic Mom #appetizers #appetizerrecipes #greekfetadip #whippedfetadip
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Greek Feta Dip

Greek Feta Dip is one simple dip to serve two ways! Sweet with honey or savory with lemon and olives. This is a beautiful appetizer for entertaining.
Course Appetizer
Cuisine Greek
Prep Time 20 minutes
Servings 12
Calories 138kcal

Ingredients

  • 8 oz Cream Cheese
  • 8 oz Feta Cheese drained
  • 1/2 cup Greek Yogurt
  • 2 tbsp Lemon Juice
  • 1 tbsp Fresh Oregano finely chopped
  • 2 tbsp Kalamata Olives finely chopped
  • 1/4 tsp Salt
  • 1/2 tsp Black Pepper divided
  • 2 tbsp Honey
  • 2 tsp Red Pepper Flakes
  • 2 tbsp Pomegranate Seeds
  • Naan Dippers and Pita Chips to serve

Instructions

  • With a hand or stand mixer, whip together the cream cheese, feta cheese (drained of the brine) and Greek yogurt. Divide this mixture into two separate bowls. 
  • To make the savory version of this dip, add lemon juice, chopped fresh oregano, salt and 1/4 teaspoon of pepper to the cheese mixture. Stir until well combined. Place the dip in a serving bowl. Top it with chopped Kalamata olives to serve. I like the crunchy pita chips the best with the savory dip.
  • To make the sweet version of this dip, add honey, red pepper flakes and 1/4 teaspoon of pepper to the cheese mixture and stir until well combined. Place the dip in a serving bowl. Top it with pomegranate seeds and an extra drizzle of honey to serve. I like the soft Naan dippers the best with the sweet dip.

Nutrition

Calories: 138kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 36mg | Sodium: 353mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 0.2mg