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Slow Cooker Steak Pie | Foodtastic Mom #slowcookerrecipes #steakpie #potpierecipes #slowcookersteakpie
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Slow Cooker Steak Pie

Slow Cooker Steak Pie combines potatoes, leeks, spinach, Boursin cheese and steak for a delish filling topped with puff pastry crust.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 8 hours
Servings 6
Calories 783kcal

Equipment

  • slow cooker

Ingredients

  • 1 leek
  • 2 baking potatoes
  • 4 small sirloin steaks about 1 1/2 pounds
  • 1/2 cup dry white wine You can use red, but I like the clean, bright flavor the white gives
  • 2 tbsp Worcestershire sauce
  • 2 tbsp butter melted
  • 2 tsp herbs de Provence
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 oz frozen, chopped spinach
  • 1 box Boursin cheese
  • 2 sheets frozen puff pastry

Instructions

  • Clean and slice the leeks. Peel and chop the potatoes.
  • Whisk together the wine, melted butter, Worcestershire sauce, Herbs de Provence, salt and pepper.
  • In the liner of a slow cooker, layer the leeks, potatoes and sirloin steaks.
  • Pour the wine mixture evenly over the top.
  • Cook until the steak can easily be shredded with a fork, 6 - 8 hours on LOW heat.
  • Shred the steak with two forks.
  • Stir in the frozen spinach and Boursin cheese.
  • Continue to cook on low heat until the Boursin has completely melted and combined with the steak, potatoes, leeks and spinach.
  • Allow the filling to cool.
  • The steak pie filling can be stored in an air-tight container in the refrigerator for up to three days.
  • When ready to serve, preheat the oven to 400 degrees F.
  • Allow the puff pastry to thaw according to package directions.
  • Invert your ramekin baking dishes on top of the puff pastry. Use a sharp pairing knife to cut circles of pastry to fit the tops of your dishes. Cut a small "x" into the center of each circle.
  • Fill each dish to the top with prepared steak pie filling. Place a circle of puff pastry on top of each dish. Pressing down lightly.
  • Place the dishes into the hot oven. Bake until the puff pastry is golden brown and cooked through, 20 - 25 minutes. 

Nutrition

Calories: 783kcal | Carbohydrates: 55g | Protein: 42g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 1013mg | Potassium: 1164mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3930IU | Vitamin C: 17mg | Calcium: 122mg | Iron: 7mg