Air Fryer Breakfast Sandwich
Skip the drive thru and make this quick and easy Air Fryer Breakfast Sandwich instead. The biscuit, egg, and sausage cook at the same temperature.
Servings 1
Calories 413kcal
Equipment
- Air Fryer
Ingredients
- 1 frozen biscuit I use Pillsbury Grands! Buttermilk Frozen Biscuits
- 1 pre-cooked sausage patty I use Bob Evans
- 1 large egg
- 1 tsp butter
- 1 slice American Cheese
- salt, pepper and fresh herbs
Instructions
- Butter a four-ounce ramekin dish generously with butter.
- Crack a large egg into it and gently whisk it together with a fork.
- Sprinkle the egg with salt and pepper, plus some fresh parsley or other herbs you might have on-hand.
- Place one frozen biscuit and one refrigerated (pre-cooked) sausage patty into the basket of your air fryer. Cook them at 325 degrees F for 4 minutes.
- Open the air fryer and add the ramekin dish with the egg. Continue to cook all three at 325 degrees F for an additional 8 - 10 minutes, or until the biscuit and egg are cooked through.
- Split the biscuit in half.
- Run a knife around the edge of the ramekin dish to pop out the cooked egg.
- Stack the cooked sausage patty, egg and a slice of American cheese onto the bottom half of the biscuit. Top with the other half of the biscuit to make a sandwich. Enjoy!
Nutrition
Calories: 413kcal | Carbohydrates: 14g | Protein: 18g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 249mg | Sodium: 979mg | Potassium: 264mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 626IU | Vitamin C: 0.3mg | Calcium: 266mg | Iron: 2mg