Lobster al Forno
Lobster al Forno is a creamy, cheesy dip made with cooked lobster, gorgonzola cheese, garlic butter and bread crumbs.
Servings 6
Calories 152kcal
Ingredients
- 6 oz cooked lobster tail chopped
- 1/4 cup cream cheese softened
- 2 tbsp mayonnaise
- 2 tbsp Gorgonzola cheese crumbled
- 1 tbsp fresh parsley finely chopped
- 1 clove garlic minced
- 1/3 cup Panko bread crumbs
- 3 tbsp butter
- 1/2 tsp salt
Instructions
- Place an oven rack in the upper third of the oven and turn on the broiler at high heat.
- Stir together the cream cheese, mayonnaise and Gorgonzola until smooth.
- Stir in the lobster, half the parsley and salt.
- Spread the lobster mixture evenly into the bottom of a small, shallow baking dish.
- Sprinkle the top evenly with the Panko bread crumbs and the rest of the parsley.
- Melt the butter together with the minced garlic in the microwave.
- Evenly drizzle the garlic butter over the lobster mixture.
- Broil the lobster al forno for about 5 minutes, or until it is starting to bubble and the top is browning.
- Serve immediately with crackers or garlic bread.
Nutrition
Calories: 152kcal | Carbohydrates: 3g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 410mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.3mg