Wagyu Burger

This Wagyu Burger is the best with its simple ingredients and preparation to help the superior flavor of the wagyu beef take center stage.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 15

Servings

Calories 794kcal

Remove and discard the stems from the mushrooms. Clean the mushroom tops and slice them thinly.
Add the butter and olive oil to a non-stick pan over medium heat. Cook the mushrooms until browned and the liquid is mostly evaporated. Season them with salt and a little of the Herbs de Provence. Use a slotted spoon to remove the mushrooms to a clean bowl.
Divide the Wagyu Beef into four portions. Gently shape them into burgers. Season the burgers evenly with the remaining Herbs de Provence seasoning, salt and pepper.
Add the burgers to the same skillet that the mushrooms were cooked in, don't wipe out the pan.
Cook the burgers over medium heat on the first side for about four minutes. Flip the burgers over and cook for an additional 3 - 6 minutes, depending on how you like your burger cooked.
Medium rare burgers will take about 6 - 7 minutes, Medium burgers will cook in about 8 minutes and so on.
To assemble the burgers, place a lettuce leaf on the bottom half of the brioche buns. Top the lettuce with a burger. Spread a generous amount of Boursin cheese on top of the Wagyu burger. Top it with some cooked mushrooms and then the top half of the bun. Serve immediately.