Slow Cooker Satay Pork
Slow Cooker Satay Pork is so simple with a sauce that is positively drinkable on its own. Serve the pork in lettuce wraps or over rice.
Servings 6
Calories 423kcal
Equipment
- slow cooker
Ingredients
- 2.5 lbs pork tenderloin
- 1 can light coconut milk
- 1/4 cup soy sauce
- 1/4 cup creamy peanut butter
- 2 tbsp Thai red curry paste add more if you like more heat
- 2 tbsp lime juice
- 1 tbsp sugar
- 2 cups bagged coleslaw
- 1 red pepper thinly sliced
- 1/3 cup unsalted peanuts crushed
Instructions
- Whisk together the light coconut milk, soy sauce, peanut butter, Thai red curry paste, lime juice and sugar.
- Place the pork tenderloin into the Crock Pot liner.
- Pour half the sauce over the pork.
- Top the pork with the coleslaw and the red peppers.
- Pour the remaining sauce over the vegetables.
- Cover the Crock Pot and cook on low heat for 8 hours, or until the pork tenderloin is falling apart.
- Shred the pork. Serve the pork as lettuce wraps or serve the pork and sauce over regular rice or cauliflower rice. Use the crushed peanuts as a garnish for serving.
Nutrition
Calories: 423kcal | Carbohydrates: 12g | Protein: 45g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 743mg | Potassium: 963mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1438IU | Vitamin C: 36mg | Calcium: 42mg | Iron: 3mg