Go Back
+ servings
ingredients needed to make ravioli lasagna
Print

Ravioli Lasagna

Ravioli Lasagna tastes like authentic lasagna but it is ready in a fraction of the time. Cheese ravioli layers with ground pork marinara and plenty of cheese.
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 1 hour
Servings 8

Ingredients

  • 20 oz cheese ravioli
  • 16 oz ground pork
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp salt
  • 1/2 tsp red pepper flakes
  • 45 oz marinara sauce I used Ragu Simply Traditional
  • 1 tbs lemon juice
  • 1/2 cup Parmesan cheese
  • 2 cups mozzarella cheese shredded

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x13 casserole dish and set aside.
  • Over medium-high heat in a non-stick skillet, cook the ground pork until no longer pink. Season it with the garlic powder, oregano, basil, salt and red pepper flakes.
  • Stir in the marinara sauce until well combined. Stir in the lemon juice and remove from heat.
  • In the prepared casserole dish, make two layers: half the ravioli, half the sauce, half the Parmesan and half the mozzarella cheese - and repeat.
  • Cover the dish with foil and bake for 45 minutes.
  • Uncover the lasagna and discard the foil. Increase the oven temperature to 425 degrees F. Bake for an additional 15 minutes, until the cheese on top is browned and bubbly.