Air Fryer French Toast
You may never make french toast in a skillet again. This Air Fryer French Toast is a dream breakfast - fast, filling and sinfully delicious.
Servings 2
Calories 385kcal
Equipment
- Air Fryer
Ingredients
- 4 slices white sandwich bread cut into cubes
- 2 tbsp butter melted
- 1/2 cup half and half
- 2 large egg whites
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Grease two oven-safe ramekin baking dishes (4 - 6 oz. in size) and set aside.
- Melt the butter in the microwave.
- In a glass measuring cup, whisk together the half and half, egg whites, sugar, vanilla and cinnamon. Slowly pour the melted butter into the mixture and whisk until smooth.
- In a clean bowl, pour the batter over the bread cubes and stir until the bread is completely coated with the batter.
- Evenly divide the french toast between the two prepared ramekins.
- Place the dishes into the basket of your air fryer.
- Air fry the french toast at 325 degrees F for 12 - 14 minutes, until it is puffed and golden brown.
- Serve the french toast topped with butter, maple syrup and fresh berries.
Nutrition
Calories: 385kcal | Carbohydrates: 40g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 421mg | Potassium: 201mg | Fiber: 1g | Sugar: 18g | Vitamin A: 566IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 2mg