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Pork Stroganoff | Foodtastic Mom #porkrecipes #porkstroganoff #stroganoff #groundporkrecipes #stroganoffrecipeeasy

Pork Stroganoff

Pork Stroganoff is quick, creamy, comfort food with a lighter twist. Ground pork combines with buttery mushrooms and sweet apples in a tangy sour cream sauce.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6
Calories 365kcal


  • 12 oz egg noodles
  • 1 lb lean ground pork not sausage
  • 8 oz white button mushrooms stems removed and sliced
  • 2 apples peeled, cored and chopped fine
  • 1 cup sour cream
  • 6 tbsp unsalted butter
  • 1/2 cup dry white wine
  • 2 tbsp lightly dried chives or use fresh
  • 2 tsp dried onion flakes
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper


  • In a large, non-stick frying pan over medium heat, cook the ground pork until no longer pink, breaking up with a spoon or heat-proof spatula. Transfer the cooked pork to a clean bowl.
  • To the same pan, melt three tablespoons of the butter and add the sliced mushrooms. Cook until the liquid is mostly evaporated and the mushrooms are lightly browned.
  • Add the apples to the skillet and cook for a few minutes, until the apples are starting to soften.
  • Add the wine, bring to a simmer and cook for a minute or two, so the alcohol cooks off.
  • Add the cooked pork back to the pan, season with the onion flakes, one teaspoon of salt and 1/2 teaspoon of pepper. Cook for a few minutes, stirring often.
  • Reduce the heat to low and stir in 1/2 cup of the sour cream and 1 tablespoon of chives. Turn off the heat.
  • Meanwhile, boil a large pot of salted water and cook the noodles according to the package directions.
  • Drain the noodles and return them to the pot. Stir in the remaining 3 tablespoons of butter, 1/2 cup of sour cream, 1 tablespoon of chives and 1/2 teaspoon of salt. Stir until the butter is melted and the sour cream is blended into the noodles.
  • Stir the cooked pork mixture into the noodles and serve.


Calories: 365kcal | Carbohydrates: 55g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 625mg | Potassium: 435mg | Fiber: 4g | Sugar: 11g | Vitamin A: 333IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 1mg