Air Fryer Pot Pie
This recipe for Air Fryer Pot Pie makes four individual pies. A creamy chicken and vegetable stew combines with biscuit tops.
Servings 4
Calories 470kcal
Equipment
- Air Fryer
Ingredients
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 1/2 tsp herbs de Provence
- 1 1/2 tsp onion flakes
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups rotisserie chicken shredded
- 10 oz frozen mixed vegetables
- 1/4 cup cream cheese
- 4 Grands Southern Homestyle Biscuits
Instructions
- In a large, non-stick skillet, melt the butter over medium high heat.
- Whisk in the flour and cook for a minute or two.
- Whisk in the chicken broth until smooth and starting to thicken.
- Stir in all the seasonings - herbs de Provence, onion flakes, garlic powder, salt and pepper.
- Stir in the chicken and vegetables.
- Simmer for a few minutes, stirring often.
- Remove from heat and stir in the cream cheese until well blended.
- Divide the chicken stew evenly between four ceramic ramekin dishes.
- Top each dish with a biscuit.
- Place the filled dishes in the basket of an air fryer. No need to preheat.
- Cook the pot pies at 325 degrees F for 12 minutes, or until the biscuits are browned and cooked through.
Nutrition
Calories: 470kcal | Carbohydrates: 31g | Protein: 31g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 125mg | Sodium: 1435mg | Potassium: 305mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4071IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 2mg