Pulled Pork Burger
This Pulled Pork Burger is the ultimate tailgating sandwich; a pork burger on a brioche bun topped with BBQ pulled pork and bacon.
Servings 4
Calories 1261kcal
Ingredients
- 1 1/2 lbs ground pork
- 1 1/2 tsp salt
- 1 tsp smoked paprika
- 1/4 cup BBQ sauce
- 2 tbsp butter
- 1/2 cup light beer
- 1 cup BBQ pulled pork
- 8 slices bacon cooked
- 4 brioche buns
- 4 slices cheddar cheese
- red onion, pickles, mayonnaise
Instructions
- Preheat the oven to 400 degrees F.
- Mix together the ground pork with the salt, smoked paprika and BBQ sauce. Form it into four burgers.
- Heat the butter in a large, non-stick, oven-safe skillet over medium heat.
- Add the four burgers and cook for 2-3 minutes, or until starting brown. Flip the burgers and cook for another 2 minutes.
- Add the beer to the skillet.
- Put the pan in the oven and allow the burgers to braise for 10-15 minutes, or until the center of each burger reaches 160 degrees F.
- Serve each burger on a brioche bun. Topped with BBQ pulled pork, a slice of cheddar, bacon, pickles, red onion and mayonnaise.
Nutrition
Calories: 1261kcal | Carbohydrates: 58g | Protein: 56g | Fat: 89g | Saturated Fat: 38g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 0.3g | Cholesterol: 353mg | Sodium: 2337mg | Potassium: 649mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 1468IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 3mg